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The Moderating Role of Response to a Blood Glucose Challenge in Postprandial Cognition Following Consumption of Milk, Fruit Juice, and Water (FS05-05-19)

OBJECTIVES: Results from recent studies indicate that milk facilitates cognition in children and college students with higher fasting glucose, particularly compared to a beverage higher in sugar (i.e., fruit juice). Although other findings suggest that low-sugar options facilitate cognition in perso...

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Pubblicato in:Curr Dev Nutr
Autori principali: Anderson, Jason, Maki, Kevin, Edirisinghe, Indika, Spitznagel, Mary Beth
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574676/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz052.FS05-05-19
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