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Strawberry Consumption Associated with Reduced Alzheimer's Dementia Risk (FS05-06-19)
OBJECTIVES: Strawberries have been identified to have antioxidant and anti-inflammatory properties that improve neuronal function and cognition, mostly in animal studies. It is not known whether consumption of strawberries is associated with risk of Alzheimer's dementia (AD). The objective of t...
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| Izdano u: | Curr Dev Nutr |
|---|---|
| Glavni autori: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2019
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6573853/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz052.FS05-06-19 |
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