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Dietary Antioxidants Associated with Slower Progression of Parkinsonian signs in Older Adults
BACKGROUND AND OBJECTIVE: Progressive loss of motor function including parkinsonian signs is common in older adults. As diet may contribute to the motor decline, we tested the hypothesis that dietary intake of antioxidant nutrients (carotenoids, vitamin E and vitamin C) is related to the progression...
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| 出版年: | Nutr Neurosci |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2022
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7680274/ https://ncbi.nlm.nih.gov/pubmed/32441566 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/1028415X.2020.1769411 |
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