Consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome

OBJECTIVES: Fermented foods have gained much attention due to their proposed gut health benefits from recent clinical trials. However, very few studies have explored the effects of fermented foods, especially of plant origin, on gut microbiota composition and functional capacity in large human cohor...

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Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Curr Dev Nutr
Κύριοι συγγραφείς: Litwin, Nicole, Taylor, Bryn, Lejzerowicz, Franck, Poirel, Marion, Shaffer, Justin, Jiang, Lingjing, Aksenov, Alexander, Humphery, Gregory, Martino, Cameron, Miller-Montgomery, Sandrine, Dorrestein, Pieter, Veiga, Patrick, Song, Se Jin, McDonald, Daniel, Derrien, Muriel, Knight, Rob
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Oxford University Press 2020
Θέματα:
Nutritional Microbiology/Microbiome
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259012/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_030
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