Consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome

OBJECTIVES: Fermented foods have gained much attention due to their proposed gut health benefits from recent clinical trials. However, very few studies have explored the effects of fermented foods, especially of plant origin, on gut microbiota composition and functional capacity in large human cohor...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Litwin, Nicole, Taylor, Bryn, Lejzerowicz, Franck, Poirel, Marion, Shaffer, Justin, Jiang, Lingjing, Aksenov, Alexander, Humphery, Gregory, Martino, Cameron, Miller-Montgomery, Sandrine, Dorrestein, Pieter, Veiga, Patrick, Song, Se Jin, McDonald, Daniel, Derrien, Muriel, Knight, Rob
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Nutritional Microbiology/Microbiome
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259012/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_030
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