Litwin, N., Taylor, B., Lejzerowicz, F., Poirel, M., Shaffer, J., Jiang, L., . . . Knight, R. (2020). Consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome. Curr Dev Nutr.
Citação norma ChicagoLitwin, Nicole, et al. "Consumption of Fermented Plant Foods Is Associated With Systematic Differences in the Human Gut Microbiome and Metabolome." Curr Dev Nutr 2020.
MLA引文Litwin, Nicole, et al. "Consumption of Fermented Plant Foods Is Associated With Systematic Differences in the Human Gut Microbiome and Metabolome." Curr Dev Nutr 2020.
警告：這些引文格式不一定是100％准確.