Litwin, N., Taylor, B., Lejzerowicz, F., Poirel, M., Shaffer, J., Jiang, L., . . . Knight, R. (2020). Consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome. Curr Dev Nutr.
Citação norma ChicagoLitwin, Nicole, et al. "Consumption of Fermented Plant Foods Is Associated With Systematic Differences in the Human Gut Microbiome and Metabolome." Curr Dev Nutr 2020.
Citação norma MLALitwin, Nicole, et al. "Consumption of Fermented Plant Foods Is Associated With Systematic Differences in the Human Gut Microbiome and Metabolome." Curr Dev Nutr 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.