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Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
Lifestyle factors, such as diet, strongly influence the structure, diversity, and composition of the microbiome. While we have witnessed over the last several years a resurgence of interest in fermented foods, no study has specifically explored the effects of their consumption on gut microbiota in l...
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| 出版年: | mSystems |
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| 主要な著者: | , , , , , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7380580/ https://ncbi.nlm.nih.gov/pubmed/32184365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSystems.00901-19 |
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