Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome

Lifestyle factors, such as diet, strongly influence the structure, diversity, and composition of the microbiome. While we have witnessed over the last several years a resurgence of interest in fermented foods, no study has specifically explored the effects of their consumption on gut microbiota in l...

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Bibliografiset tiedot
Julkaisussa:mSystems
Päätekijät: Taylor, Bryn C., Lejzerowicz, Franck, Poirel, Marion, Shaffer, Justin P., Jiang, Lingjing, Aksenov, Alexander, Litwin, Nicole, Humphrey, Gregory, Martino, Cameron, Miller-Montgomery, Sandrine, Dorrestein, Pieter C., Veiga, Patrick, Song, Se Jin, McDonald, Daniel, Derrien, Muriel, Knight, Rob
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2020
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7380580/
https://ncbi.nlm.nih.gov/pubmed/32184365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSystems.00901-19
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