Taylor, B. C., Lejzerowicz, F., Poirel, M., Shaffer, J. P., Jiang, L., Aksenov, A., . . . Knight, R. (2020). Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. mSystems.

Taylor, Bryn C., et al. "Consumption of Fermented Foods Is Associated With Systematic Differences in the Gut Microbiome and Metabolome." MSystems 2020.

Taylor, Bryn C., et al. "Consumption of Fermented Foods Is Associated With Systematic Differences in the Gut Microbiome and Metabolome." MSystems 2020.