Taylor, B. C., Lejzerowicz, F., Poirel, M., Shaffer, J. P., Jiang, L., Aksenov, A., . . . Knight, R. (2020). Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. mSystems.
Stile di citazione ChicagoTaylor, Bryn C., et al. "Consumption of Fermented Foods Is Associated With Systematic Differences in the Gut Microbiome and Metabolome." MSystems 2020.
Citazione MLATaylor, Bryn C., et al. "Consumption of Fermented Foods Is Associated With Systematic Differences in the Gut Microbiome and Metabolome." MSystems 2020.
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