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Association of Ready-to-Eat Cereal Consumption with Nutrient and Food Group Intake and Diet Quality by Income Status Among Children, NHANES 2013–2016
OBJECTIVES: Ready-to-eat (RTE) cereal is an important source of nutrients and whole grains in the diet of children and is associated with higher diet quality. Socioeconomic status is also strongly associated with nutrient intake and diet quality in the US. The objective of this study was to characte...
Tallennettuna:
| Julkaisussa: | Curr Dev Nutr |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258019/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_117 |
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