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Consumption of Ready-to-Eat Cereal and Its Associations With Nutrient Intake and Nutrition Adequacy in the United States, NHANES 2017–2018
OBJECTIVES: Ready-to-eat cereal (RTEC) has been associated with improved intake of under-consumed nutrients. This study was conducted to examine consumption of RTEC and its association with nutrient intake and nutrition adequacy in the United States using the most recent nationally representative da...
Gardado en:
| Publicado en: | Curr Dev Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180689/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_108 |
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