Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015–2016

This study examined differences in dietary intake between ready-to-eat cereal eaters and non-eaters in adults from the United States. Participants (n = 5163) from the National Health and Nutrition Examination Survey 2015–2016 were included. One-day dietary recall was used to define ready-to-eat cere...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Nutrients
Main Authors: Zhu, Yong, Jain, Neha, Vanage, Vipra, Holschuh, Norton, Agler, Anne Hermetet, Smith, Jessica D.
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2019
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950451/
https://ncbi.nlm.nih.gov/pubmed/31817088
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11122952
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