Zhu, Y., Jain, N., Vanage, V., Holschuh, N., Agler, A. H., & Smith, J. D. (2019). Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015–2016. Nutrients.
Citação norma ChicagoZhu, Yong, Neha Jain, Vipra Vanage, Norton Holschuh, Anne Hermetet Agler, and Jessica D. Smith. "Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015–2016." Nutrients 2019.
ציטוט MLAZhu, Yong, et al. "Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015–2016." Nutrients 2019.