Associations Between Consumption of Ready to Eat Cereal and Dietary Intake and Diet Quality in Hispanics (P18-052-19)

OBJECTIVES: To understand consumption pattern of ready to eat cereal (RTEC) in the Hispanic population in the United States and investigate associations between RTEC consumption and dietary intake as well as diet quality in this population. METHODS: Children aged between 2–17 years old (N = 899) and...

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Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Zhu, Yong, Smith, Jessica, Vanage, Vipra, Jain, Neha, Sharma, Mitesh, Holschuh, Norton, Agler, Anne Hermetet
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Nutritional Epidemiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6577389/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-052-19
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