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Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016

Ready-to-eat (RTE) cereal is a popular food among children. However, there are no recent data on the associations between RTE cereal consumption and dietary outcomes in the U.S. Therefore, we sought to investigate how RTE cereal was associated with nutrient and food group intakes and overall dietary...

詳細記述

保存先:
書誌詳細
出版年:Nutrients
主要な著者: Smith, Jessica D., Zhu, Yong, Vanage, Vipra, Jain, Neha, Holschuh, Norton, Hermetet Agler, Anne
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769511/
https://ncbi.nlm.nih.gov/pubmed/31443588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11091989
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