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Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel
Banana peel, a by-product rich in phenolics and other bioactive compounds, has great potentials as a natural preservative or healthy food ingredient. However, the instability of bioactive compounds derived from banana peel limits their applications, and as such encapsulation is necessary to improve...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230113/ https://ncbi.nlm.nih.gov/pubmed/32431335 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04243-6 |
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