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Phenolic compounds from the peel of Musa cavendish, Musa acuminata and Musa cavandanaish
Ecuador, one of the big banana exporters, produces approximately 240 000 tons of fruit that are not exported. This by-product generates a serious environmental problem due to its high organic load. Banana peel is a source of antioxidant compounds such as phenolic compounds. These compounds have anti...
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| Published in: | Revista Politécnica |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Escuela Politécnica Nacional
2017
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=688773642009 |
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