Phenolic compounds from the peel of Musa cavendish, Musa acuminata and Musa cavandanaish

Ecuador, one of the big banana exporters, produces approximately 240 000 tons of fruit that are not exported. This by-product generates a serious environmental problem due to its high organic load. Banana peel is a source of antioxidant compounds such as phenolic compounds. These compounds have anti...

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Bibliographic Details
Published in:Revista Politécnica
Main Authors: Alfredo Espinosa, Stalin Santacruz
Format: Artigo
Language:Inglês
Published: Escuela Politécnica Nacional 2017
Subjects:
Ingeniería
phenols
Plantain
gallic acid
tannic acid
banana peel
Online Access:https://www.redalyc.org/articulo.oa?id=688773642009
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