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Properties of Banana (Cavendish spp.) Starch Film Incorporated with Banana Peel Extract and Its Application
The objective of this study was to develop an active banana starch film (BSF) incorporated with banana peel extract. We compared the film’s properties with commercial wrap film (polyvinyl chloride; PVC). Moreover, a comparison of the quality of minced pork wrapped during refrigerated storage (7 days...
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| 出版年: | Molecules |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7961874/ https://ncbi.nlm.nih.gov/pubmed/33807750 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26051406 |
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