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Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT
The aim of the present work was to apply the gelatin films with different levels of longan seed extract (LS) or butylated hydroxytoluene (BHT) on retardation of lipid oxidation in soybean oil. The films incorporated with various concentrations of aqueous LS (0, 50, 100, 300, and 500 ppm) or BHT (50,...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4554665/ https://ncbi.nlm.nih.gov/pubmed/26344999 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1631-0 |
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