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Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film
The effect of protein concentrations on the properties of fish myofibrillar protein film (FMP) were investigated and compared with commercial wrap film (polyvinyl chloride; PVC). FMP (2 %, w/v) showed the highest mechanical properties [tensile strength: 4.38 MPa and elongation at break: 133.05 %], a...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4926913/ https://ncbi.nlm.nih.gov/pubmed/27413238 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2170-7 |
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