Kaewprachu, P., Osako, K., Benjakul, S., & Rawdkuen, S. (2016). Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film. J Food Sci Technol.
Citação norma ChicagoKaewprachu, Pimonpan, Kazufumi Osako, Soottawat Benjakul, and Saroat Rawdkuen. "Effect of Protein Concentrations On the Properties of Fish Myofibrillar Protein Based Film Compared With PVC Film." J Food Sci Technol 2016.
Citação norma MLAKaewprachu, Pimonpan, Kazufumi Osako, Soottawat Benjakul, and Saroat Rawdkuen. "Effect of Protein Concentrations On the Properties of Fish Myofibrillar Protein Based Film Compared With PVC Film." J Food Sci Technol 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.