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Effects of plasticizers on the properties of fish myofibrillar protein film
This study investigated the effects of various plasticizer types [glycerol (GLY), sorbitol (SOR), and polyethylene glycol (PEG)] on the properties of fish myofibrillar protein (FMP) film. FMP films plasticized with GLY showed the greatest elongation at break (116.53%). It also showed the greatest wa...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6045997/ https://ncbi.nlm.nih.gov/pubmed/30065414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3226-7 |
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