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Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein–Oil Composite Gels

The effects of oil droplet size and the formation of an interfacial protein film (IPF) on silver carp myofibrillar protein (MP)–oil composite gels were studied. MP- or Tween 80-stabilized camellia seed oil emulsions with different droplet sizes were prepared and added to MPs to prepare composite gel...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Xu, Xia, Chen, Hong, Zhang, Qi, Lyu, Fei, Ding, Yuting, Zhou, Xuxia
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7024232/
https://ncbi.nlm.nih.gov/pubmed/31936862
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25020289
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