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Effects of plasticizers on the properties of fish myofibrillar protein film
This study investigated the effects of various plasticizer types [glycerol (GLY), sorbitol (SOR), and polyethylene glycol (PEG)] on the properties of fish myofibrillar protein (FMP) film. FMP films plasticized with GLY showed the greatest elongation at break (116.53%). It also showed the greatest wa...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6045997/ https://ncbi.nlm.nih.gov/pubmed/30065414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3226-7 |
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