Φορτώνει......
Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old
BACKGROUND & AIMS: Dietary diversity is widely advocated in national and international recommendations although whether the beneficial effects on survival or longevity still apply in the final phase of the lifespan remains understudied. We aimed to prospectively examine the association of dietar...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Clin Nutr |
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| Κύριοι συγγραφείς: | , , , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2019
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7182467/ https://ncbi.nlm.nih.gov/pubmed/31685303 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2019.10.012 |
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