Aktarım Tamamlandı — 

Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old

BACKGROUND & AIMS: Dietary diversity is widely advocated in national and international recommendations although whether the beneficial effects on survival or longevity still apply in the final phase of the lifespan remains understudied. We aimed to prospectively examine the association of dietar...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Clin Nutr
Asıl Yazarlar: Lv, Yuebin, Kraus, Virginia Byers, Gao, Xiang, Yin, Zhaoxue, Zhou, Jinhui, Mao, Chen, Duan, Jun, Zeng, Yi, Brasher, Melanie Sereny, Shi, Wanying, Shi, Xiaoming
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7182467/
https://ncbi.nlm.nih.gov/pubmed/31685303
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2019.10.012
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller