Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old

BACKGROUND & AIMS: Dietary diversity is widely advocated in national and international recommendations although whether the beneficial effects on survival or longevity still apply in the final phase of the lifespan remains understudied. We aimed to prospectively examine the association of dietar...

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Pubblicato in:Clin Nutr
Autori principali: Lv, Yuebin, Kraus, Virginia Byers, Gao, Xiang, Yin, Zhaoxue, Zhou, Jinhui, Mao, Chen, Duan, Jun, Zeng, Yi, Brasher, Melanie Sereny, Shi, Wanying, Shi, Xiaoming
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7182467/
https://ncbi.nlm.nih.gov/pubmed/31685303
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2019.10.012
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