Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old

BACKGROUND & AIMS: Dietary diversity is widely advocated in national and international recommendations although whether the beneficial effects on survival or longevity still apply in the final phase of the lifespan remains understudied. We aimed to prospectively examine the association of dietar...

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Vydáno v:Clin Nutr
Hlavní autoři: Lv, Yuebin, Kraus, Virginia Byers, Gao, Xiang, Yin, Zhaoxue, Zhou, Jinhui, Mao, Chen, Duan, Jun, Zeng, Yi, Brasher, Melanie Sereny, Shi, Wanying, Shi, Xiaoming
Médium: Artigo
Jazyk:Inglês
Vydáno: 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7182467/
https://ncbi.nlm.nih.gov/pubmed/31685303
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2019.10.012
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