APA aipamena

Lv, Y., Kraus, V. B., Gao, X., Yin, Z., Zhou, J., Mao, C., . . . Shi, X. (2019). Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old. Clin Nutr.

Chicago Style aipamena

Lv, Yuebin, et al. "Higher Dietary Diversity Scores and Protein-rich Food Consumption Were Associated With Lower Risk of All-cause Mortality in the Oldest Old." Clin Nutr 2019.

MLA aipamena

Lv, Yuebin, et al. "Higher Dietary Diversity Scores and Protein-rich Food Consumption Were Associated With Lower Risk of All-cause Mortality in the Oldest Old." Clin Nutr 2019.