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Trích dẫn kiểu ChicagoLv, Yuebin, et al. "Higher Dietary Diversity Scores and Protein-rich Food Consumption Were Associated With Lower Risk of All-cause Mortality in the Oldest Old." Clin Nutr 2019.
Trích dẫn MLALv, Yuebin, et al. "Higher Dietary Diversity Scores and Protein-rich Food Consumption Were Associated With Lower Risk of All-cause Mortality in the Oldest Old." Clin Nutr 2019.
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