Specific IgE as the best predictor of the outcome of challenges to baked milk and baked egg

Ítems similars

• Predicting Outcomes of Baked Egg and Baked Milk Oral Food Challenges by Using a Ratio of Food-Specific IgE to Total IgE
  per: Esty, Brittany, et al.
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• Utility of casein-specific IgE levels in predicting reactivity to baked milk
  per: Caubet, Jean Christoph, et al.
  Publicat: (2012)
• Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk
  per: Dang, Thanh D., et al.
  Publicat: (2016)
• Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg
  per: Cortot, Catherine F., et al.
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• Predicting Food Challenge Outcomes for Baked Milk: Role of Specific IgE and Skin Prick Testing
  per: Bartnikas, Lisa M., et al.
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