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Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology
Extraction process was optimized for maximizing the contents of functional compounds from ginger using response surface methodology which applied Box–Behnken design. Ginger extracts were obtained at 3 levels of ethanol concentration (0–70%) of solvent, extraction time (30–90 min), and extraction tem...
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| Veröffentlicht in: | Food Sci Biotechnol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer Singapore
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105539/ https://ncbi.nlm.nih.gov/pubmed/32257521 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00667-9 |
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