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Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology
Extraction process was optimized for maximizing the contents of functional compounds from ginger using response surface methodology which applied Box–Behnken design. Ginger extracts were obtained at 3 levels of ethanol concentration (0–70%) of solvent, extraction time (30–90 min), and extraction tem...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105539/ https://ncbi.nlm.nih.gov/pubmed/32257521 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00667-9 |
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