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Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology
Extraction process was optimized for maximizing the contents of functional compounds from ginger using response surface methodology which applied Box–Behnken design. Ginger extracts were obtained at 3 levels of ethanol concentration (0–70%) of solvent, extraction time (30–90 min), and extraction tem...
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| Pubblicato in: | Food Sci Biotechnol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Singapore
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105539/ https://ncbi.nlm.nih.gov/pubmed/32257521 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00667-9 |
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