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Optimization of Extraction Conditions for the 6-Shogaol-rich Extract from Ginger (Zingiber officinale Roscoe)

6-Shogaol, a dehydrated form of 6-gingerol, is a minor component in ginger (Zingiber officinale Roscoe) and has recently been reported to have more potent bioactivity than 6-gingerol. Based on the thermal instability of gingerols (their dehydration to corresponding shogaols at high temperature), we...

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Bibliografiske detaljer
Main Authors: Ok, Seon, Jeong, Woo-Sik
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Society of Food Science and Nutrition 2012
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3866747/
https://ncbi.nlm.nih.gov/pubmed/24471079
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.2.166
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