Ok, S., & Jeong, W. (2012). Optimization of Extraction Conditions for the 6-Shogaol-rich Extract from Ginger (Zingiber officinale Roscoe). The Korean Society of Food Science and Nutrition.
Citação norma ChicagoOk, Seon, and Woo-Sik Jeong. Optimization of Extraction Conditions for the 6-Shogaol-rich Extract From Ginger (Zingiber Officinale Roscoe). The Korean Society of Food Science and Nutrition, 2012.
ציטוט MLAOk, Seon, and Woo-Sik Jeong. Optimization of Extraction Conditions for the 6-Shogaol-rich Extract From Ginger (Zingiber Officinale Roscoe). The Korean Society of Food Science and Nutrition, 2012.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.