Cha, J., Kim, C., & Cho, Y. (2019). Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology. Food Sci Biotechnol.
Citação norma ChicagoCha, Jaeyoon, Chong-Tai Kim, and Yong-Jin Cho. "Optimizing Extraction Conditions for Functional Compounds From Ginger (Zingiber Officinale Roscoe) Using Response Surface Methodology." Food Sci Biotechnol 2019.
Citação norma MLACha, Jaeyoon, Chong-Tai Kim, and Yong-Jin Cho. "Optimizing Extraction Conditions for Functional Compounds From Ginger (Zingiber Officinale Roscoe) Using Response Surface Methodology." Food Sci Biotechnol 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.