Cha, J., Kim, C., & Cho, Y. (2019). Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology. Food Sci Biotechnol.
Chicago-стиль цитированияCha, Jaeyoon, Chong-Tai Kim, and Yong-Jin Cho. "Optimizing Extraction Conditions for Functional Compounds From Ginger (Zingiber Officinale Roscoe) Using Response Surface Methodology." Food Sci Biotechnol 2019.
MLA-цитированиеCha, Jaeyoon, Chong-Tai Kim, and Yong-Jin Cho. "Optimizing Extraction Conditions for Functional Compounds From Ginger (Zingiber Officinale Roscoe) Using Response Surface Methodology." Food Sci Biotechnol 2019.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.