Cha, J., Kim, C., & Cho, Y. (2019). Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology. Food Sci Biotechnol.
Παραπομπή Chicago StyleCha, Jaeyoon, Chong-Tai Kim, και Yong-Jin Cho. "Optimizing Extraction Conditions for Functional Compounds From Ginger (Zingiber Officinale Roscoe) Using Response Surface Methodology." Food Sci Biotechnol 2019.
Παραπομπή MLACha, Jaeyoon, Chong-Tai Kim, και Yong-Jin Cho. "Optimizing Extraction Conditions for Functional Compounds From Ginger (Zingiber Officinale Roscoe) Using Response Surface Methodology." Food Sci Biotechnol 2019.
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