Reduction in biogenic amines in douchi fermented by probiotic bacteria

Ecology studies showed that esophageal and gastric cancers are directly correlated with the consumption of processed foods. The carcinogenicity of traditional Chinese fermented foods such as douchi (fermented black beans or fermented black soybeans) is due to the presence of carcinogenic N-nitroso c...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Fong, Fiona Long Yan, Lam, Ka Yam, San Lau, Chun, Ho, Kin Hei, Kan, Yeuk Hei, Poon, Mui Yee, El-Nezami, Hani, Sze, Eric Tung Po
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2020
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7098599/
https://ncbi.nlm.nih.gov/pubmed/32214369
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0230916
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller