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Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi

Biogenic amines (BAs) have been reported to threaten the Douchi safety, while the BAs formation mechanism and corresponding control method have not been clarified for Douchi. The present study aims to investigate the microbial contribution to BAs in Douchi, and to find the beneficial strain for BAs...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Sci Rep
Egile Nagusiak: Li, Lu, Ruan, Liying, Ji, Anying, Wen, Zhiyou, Chen, Shouwen, Wang, Ling, Wei, Xuetuan
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Nature Publishing Group UK 2018
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6105706/
https://ncbi.nlm.nih.gov/pubmed/30135497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-30456-z
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