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Reduction in biogenic amines in douchi fermented by probiotic bacteria
Ecology studies showed that esophageal and gastric cancers are directly correlated with the consumption of processed foods. The carcinogenicity of traditional Chinese fermented foods such as douchi (fermented black beans or fermented black soybeans) is due to the presence of carcinogenic N-nitroso c...
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| Vydáno v: | PLoS One |
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| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7098599/ https://ncbi.nlm.nih.gov/pubmed/32214369 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0230916 |
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