Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance

This study evaluated the presence of biogenic amines in fermented cow's and goat's milks containing probiotic bacteria, during the first 10 days of chilled storage (4 ± 2°C), when the probiotic strains are most viable. The overall acceptance of both fermented milks, produced using the same...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Costa, Marion P, Balthazar, Celso F, Rodrigues, Bruna L, Lazaro, Cesar A, Silva, Adriana C O, Cruz, Adriano G, Conte Junior, Carlos A
Formato: Artigo
Idioma:Inglês
Publicado em: BlackWell Publishing Ltd 2015
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4431784/
https://ncbi.nlm.nih.gov/pubmed/25987991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.200
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