Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products

An HPLC analytical method was validated for the quantitative determination of biogenic amines in agricultural products. Four agricultural foods, including apple juice, Juk, corn oil and peanut butter, were selected as food matrices based on their water and fat contents (i.e., non-fatty liquid, non-f...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Toxicol Res
Main Authors: Yoon, Hyeock, Park, Jung Hyuck, Choi, Ari, Hwang, Han-Joon, Mah, Jae-Hyung
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society Of Toxicology 2015
Assuntos:
Research-Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4609977/
https://ncbi.nlm.nih.gov/pubmed/26483889
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5487/TR.2015.31.3.299
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados