Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products

An HPLC analytical method was validated for the quantitative determination of biogenic amines in agricultural products. Four agricultural foods, including apple juice, Juk, corn oil and peanut butter, were selected as food matrices based on their water and fat contents (i.e., non-fatty liquid, non-f...

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Bibliografiska uppgifter
I publikationen:Toxicol Res
Huvudupphovsmän: Yoon, Hyeock, Park, Jung Hyuck, Choi, Ari, Hwang, Han-Joon, Mah, Jae-Hyung
Materialtyp: Artigo
Språk:Inglês
Publicerad: The Korean Society Of Toxicology 2015
Ämnen:
Research-Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4609977/
https://ncbi.nlm.nih.gov/pubmed/26483889
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5487/TR.2015.31.3.299
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