Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products

An HPLC analytical method was validated for the quantitative determination of biogenic amines in agricultural products. Four agricultural foods, including apple juice, Juk, corn oil and peanut butter, were selected as food matrices based on their water and fat contents (i.e., non-fatty liquid, non-f...

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Udgivet i:Toxicol Res
Main Authors: Yoon, Hyeock, Park, Jung Hyuck, Choi, Ari, Hwang, Han-Joon, Mah, Jae-Hyung
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Society Of Toxicology 2015
Fag:
Research-Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4609977/
https://ncbi.nlm.nih.gov/pubmed/26483889
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5487/TR.2015.31.3.299
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