Á lódáil...
Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods
Fermented soybean foods possess significant health-promoting effects and are consumed worldwide, especially within Asia, but less attention has been paid to the safety of the foods. Since fermented soybean foods contain abundant amino acids and biogenic amine-producing microorganisms, it is necessar...
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| Foilsithe in: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2019
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6406601/ https://ncbi.nlm.nih.gov/pubmed/30823593 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020085 |
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