Mah, J., Park, Y. K., Jin, Y. H., Lee, J., & Hwang, H. (2019). Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods. Foods.
Chicago-stil citatMah, Jae-Hyung, Young Kyoung Park, Young Hun Jin, Jun-Hee Lee, och Han-Joon Hwang. "Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods." Foods 2019.
MLA-referensMah, Jae-Hyung, et al. "Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods." Foods 2019.
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