Reduction in biogenic amines in douchi fermented by probiotic bacteria

Ecology studies showed that esophageal and gastric cancers are directly correlated with the consumption of processed foods. The carcinogenicity of traditional Chinese fermented foods such as douchi (fermented black beans or fermented black soybeans) is due to the presence of carcinogenic N-nitroso c...

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Udgivet i:PLoS One
Main Authors: Fong, Fiona Long Yan, Lam, Ka Yam, San Lau, Chun, Ho, Kin Hei, Kan, Yeuk Hei, Poon, Mui Yee, El-Nezami, Hani, Sze, Eric Tung Po
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2020
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7098599/
https://ncbi.nlm.nih.gov/pubmed/32214369
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0230916
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