Nitrated food proteins induce a regulatory immune response associated with allergy prevention after oral exposure in a Balb/c mouse food allergy model

BACKGROUND: Food allergy is associated with a high personal health and economic burden. For immunomodulation toward tolerance, food compounds could be chemically modified, for example, by posttranslational protein nitration, which also occurs via diet‐derived nitrating agents in the gastrointestinal...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Allergy
Päätekijät: Samadi, Nazanin, Klems, Martina, Heiden, Denise, Bauer, Renate, Kitzmüller, Claudia, Weidmann, Eleonore, Ret, Davide, Ondracek, Anna S., Duschl, Albert, Horejs‐Hoeck, Jutta, Untersmayr, Eva
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: John Wiley and Sons Inc. 2019
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ORIGINAL ARTICLES
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7064937/
https://ncbi.nlm.nih.gov/pubmed/31444907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.14030
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