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Gastric Enzyme Supplementation Inhibits Food Allergy in a BALB/c Mouse Model
Impaired gastric digestion due to suppressed gastric acidity enhances the risk for food allergy development. In the current study, we aimed to evaluate the impact of a supported gastric digestion via application of a pharmaceutical gastric enzyme solution (GES) on food allergy development and allerg...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7996948/ https://ncbi.nlm.nih.gov/pubmed/33652629 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13030738 |
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