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The role of protein digestibility and antacids on food allergy outcomes
Digestion assays with simulated gastric fluid have been introduced for characterization of food proteins to imitate the effect of stomach proteolysis on dietary compounds in vitro. By using these tests, dietary proteins can be categorized as digestion-resistant class 1 (true allergens triggering dir...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2008
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2999748/ https://ncbi.nlm.nih.gov/pubmed/18539189 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2008.04.025 |
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