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The influence of gastric digestion on the development of food allergy

Food allergy represents an increasing health concern worldwide. To identify mechanisms and risk factors associated with food allergy development major research efforts are ongoing. For a long time only food allergens that are resistant to gastric enzymes were accepted to harbor sensitizing capacity...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Rev Fr Allergol (2009)
Glavni avtor: Untersmayr, Eva
Format: Artigo
Jezik:Inglês
Izdano: 2015
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5467726/
https://ncbi.nlm.nih.gov/pubmed/28616101
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.reval.2015.09.004
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