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The influence of gastric digestion on the development of food allergy
Food allergy represents an increasing health concern worldwide. To identify mechanisms and risk factors associated with food allergy development major research efforts are ongoing. For a long time only food allergens that are resistant to gastric enzymes were accepted to harbor sensitizing capacity...
Gorde:
| Argitaratua izan da: | Rev Fr Allergol (2009) |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5467726/ https://ncbi.nlm.nih.gov/pubmed/28616101 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.reval.2015.09.004 |
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