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The influence of gastric digestion on the development of food allergy
Food allergy represents an increasing health concern worldwide. To identify mechanisms and risk factors associated with food allergy development major research efforts are ongoing. For a long time only food allergens that are resistant to gastric enzymes were accepted to harbor sensitizing capacity...
Tallennettuna:
| Julkaisussa: | Rev Fr Allergol (2009) |
|---|---|
| Päätekijä: | |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2015
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5467726/ https://ncbi.nlm.nih.gov/pubmed/28616101 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.reval.2015.09.004 |
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