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The influence of gastric digestion on the development of food allergy

Food allergy represents an increasing health concern worldwide. To identify mechanisms and risk factors associated with food allergy development major research efforts are ongoing. For a long time only food allergens that are resistant to gastric enzymes were accepted to harbor sensitizing capacity...

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Bibliographic Details
Published in:Rev Fr Allergol (2009)
Main Author: Untersmayr, Eva
Format: Artigo
Language:Inglês
Published: 2015
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5467726/
https://ncbi.nlm.nih.gov/pubmed/28616101
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.reval.2015.09.004
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